Experience a taste of tradition with Natalie Bakery Rice Cookies. Known classically as Nan-e Berenji, these delicate Persian-style cookies are a true bakery specialty crafted in Carrollton, TX, since 1996. Made with fine rice flour and infused with the elegant, floral notes of rosewater, these cookies offer a unique, crumbly texture that literally melts on your tongue. Each cookie is expertly piped into a beautiful swirl and topped with a sprinkle of poppy seeds for a subtle, earthy contrast. This 14 oz container is perfect for those who appreciate refined, aromatic treats that aren’t overly sweet. They are the quintessential accompaniment to a cup of hot Earl Grey or Persian tea, bringing an authentic Middle Eastern café experience to your home. Gluten-Friendly Base: Naturally made with rice flour for a light, unique crumb. Aromatic Flavor Profile: Subtly scented with premium rosewater for an exotic touch. Traditional Topping: Finished with poppy seeds for classic presentation and texture. Handcrafted Heritage: Baked with the same dedication to quality for over 25 years.
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