Our Fennel & White Pepper Salami uses free-range pigs with aromatic fennel and white pepper. We use ours to add flavour to casseroles and stews, or as part of a charcuterie sharing board with olives, cornichons, sundried tomato, manchego cheese and our own coppa ham. All of our charcuterie comes from our friends at The Real Cure at Hartgrove Farm, near Shaftesbury in Dorset. The Real Cure use locally sourced, free range heritage breed pork and wild Dorset deer and have received multiple awards from Taste of the West, Great Taste Awards and the British Charcuterie Awards. The Real Cure use traditional curing, smoking and air-drying processes to create a wonderful range of salamis and air-dried ham.
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Grass Fed Fore Rib of Beef, Bone In
Grass Fed Sirloin Roast, Boned & Rolled
Grass Fed Boned & Rolled Fore Rib of Beef