Channa Dal | Kadalai Paruppu | Bengal Gram Dal without skin, splitHigh in protein and fiberRich in antioxidant which helps in lowering inflammationThe magnesium present in dal relaxes your blood vesselsNaturally sourcedThis dal is used for Dal recipes, Kootu recipes, vegetables, Vada Batter, and more.
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Urad Dhal | Ulunthu Paruppu (Split) – 250 gms
Kadalai Paruppu | Chana Dhal | Bengal Gram Dal (500 gms)
Kuthiraivali Aval – Barnyard Millet Flakes – 250g